Ingredients:
- 1 cup tahini
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions:
Start by heating the oven to 350F 175C
Mix the tahini, sugar, and softened butter together in a large bowl until everything is well mixed
To make it smooth, add the egg and vanilla extract and mix them in
Mix the all-purpose flour, baking soda, and salt together in a different bowl
Add the dry ingredients to the wet ones one at a time and mix them together until a dough forms
The semisweet chocolate chips should be carefully mixed in
Drop level tablespoons of dough onto a baking sheet lined with parchment paper using a spoon or cookie scoop
Press down on each ball of dough a little with the back of a spoon or your fingers
After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are golden brown
Take the cookies out of the oven and leave them on the baking sheet for five minutes to cool down
Move the cookies to a wire rack to cool all the way down
Enjoy these tasty chocolate chip cookies with tahini!
