Plantain Stem Dosa is a delicious and healthy South Indian crepe made with grated plantain stem. It's a nutritious and fiber-rich dish that can be enjoyed for breakfast or as a snack.
Ingredients:
- 1 cup grated Plantain Stem Vazhaithandu
- 1 cup dosa rice
- 1/4 cup urad dal black gram
- 1/4 cup poha flattened rice
- 1/2 tsp fenugreek seeds
- Salt to taste
- Water as needed
- Oil for cooking
Instructions:
Wash and soak dosa rice, urad dal, poha, and fenugreek seeds in water for 4-6 hours or overnight
Drain the soaked ingredients and grind them into a smooth batter using water as needed
The batter should have a pouring consistency
Add grated plantain stem to the batter and mix well
Season with salt
Heat a non-stick dosa tava griddle and grease it with a little oil
Pour a ladleful of the batter onto the hot tava and spread it in a circular motion to make a thin dosa
Drizzle some oil around the edges of the dosa and cook on medium heat until it turns golden brown and crisp
Flip the dosa and cook the other side until it becomes crispy as well
Remove the plantain stem dosa from the tava and serve hot with coconut chutney or sambar
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