Coconut Banana Bread

This coconut banana bread is a perfect Paleo and GAPS-friendly treat. It's grain-free, moist, and full of flavor with the natural sweetness of ripe bananas and a hint of coconut. Enjoy it as a snack or a guilt-free dessert.

Ingredients:

• 3 ripe bananas, mashed
• 3 eggs
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsweetened shredded coconut
• 1/2 cup chopped walnuts optional

Instructions:

Preheat your oven to 350F 175C and grease a loaf pan with coconut oil

In a large mixing bowl, combine mashed bananas, eggs, melted coconut oil, honey or maple syrup, and vanilla extract

Mix well

In a separate bowl, whisk together coconut flour, baking soda, and salt

Add the dry ingredients to the wet ingredients and stir until well combined

Fold in shredded coconut and chopped walnuts if using

Pour the batter into the greased loaf pan and spread it out evenly

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean

Allow the coconut banana bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely

Slice and enjoy your delicious grain-free coconut banana bread!