Baked Potato Soup

Baked potatoes, cheddar cheese, sour cream, and bacon are used to make this hearty and creamy soup.

Ingredients:

• 4 large potatoes, baked
• 4 cups chicken broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 4 slices bacon, cooked and crumbled
• Salt and pepper to taste

Instructions:

Peel the baked potatoes and mash them in a large pot

Add chicken broth and milk to the pot

Stir well

Cook over medium heat until heated through, about 10 minutes

Add shredded cheese, sour cream, green onions, and bacon to the pot

Stir until cheese is melted and ingredients are well combined

Season with salt and pepper to taste

Serve hot, garnished with additional shredded cheese, green onions, and bacon if desired