Ginger Fried Rice with Eggs

This Ginger Fried Rice with Eggs is a quick and flavorful dish that combines the earthy aroma of ginger with the richness of scrambled eggs. It's a perfect way to use up leftover rice and makes for a satisfying meal on its own or as a side dish.

Ingredients:

• 2 cups cooked jasmine rice, cooled
• 2 large eggs, beaten
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 2 tablespoons fresh ginger, minced
• 1/2 cup scallions, chopped
• 1/2 cup frozen peas, thawed
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions:

Heat a large skillet or wok over medium-high heat and add the vegetable oil

Add the minced garlic and ginger, and saut for about 30 seconds until fragrant

Push the garlic and ginger to one side of the skillet and pour the beaten eggs into the other side

Scramble the eggs until just cooked through, then mix them with the garlic and ginger

Add the cooked jasmine rice to the skillet and stir-fry for about 2-3 minutes, breaking up any clumps

Stir in the chopped scallions and thawed peas, and cook for an additional 2 minutes

Pour the soy sauce and sesame oil over the fried rice, and toss to combine

Season with salt and pepper to taste

Cook for an additional 2 minutes, or until everything is heated through and well mixed

Serve hot, garnished with extra scallions if desired