Crock Pot Under the Sea Dip

This Under the Sea Dip from the Crock Pot is a tasty and creamy seafood dip that is great for parties and get-togethers. With the slow cooker method, all the flavors come together beautifully, making an appetizer that will impress your guests.

Ingredients:

• 1 lb mixed seafood shrimp, crab, scallops, etc
• 8 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon black pepper
• Salt to taste

Instructions:

Put cream cheese, mozzarella cheese, Parmesan cheese, garlic, green onions, sour cream, lemon juice, Worcestershire sauce, Old Bay seasoning, black pepper, and salt in a bowl

Mix the ingredients together until they are well blended

Add the mixed seafood and mix it in until it's spread out evenly

Put the mixture in a slow cooker

Cover and cook on low for two to three hours, stirring every now and then, until the dip is hot all the way through and bubbling

Put the dip in the slow cooker and set it to "warm

" This will keep it warm while you serve it