Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1 1/2 cups fresh blueberries
Instructions:
Start by heating the oven to 350F 175C
You can line a muffin tin with cupcake liners
Mix the flour, baking powder, baking soda, and salt in a bowl with a whisk
Melt the butter and mix it with the sugar in a different bowl until it is light and fluffy
Add the eggs one at a time and beat well
Then add the sour cream, milk, vanilla extract, lemon juice, and lemon zest and mix well
Add the dry ingredients to the wet ones one at a time and mix just until everything is combined
The fresh blueberries should be added slowly
Fill each cupcake liner about two thirds of the way to the top with batter
Put it in the oven and bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean
Take the cupcakes out of the oven and let them cool in the pan for a few minutes before moving them to a wire rack to cool all the way down
After the cupcakes have cooled, you can frost them and decorate them however you like
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