Chicken and Broccoli Stir-Fry

Savor this flavorful and nutritious stir-fried chicken and broccoli that comes together quickly. This is an easy weeknight dinner that comes together quickly!

Ingredients:

• 2 boneless, skinless chicken breasts cut into bite-sized pieces
• 2 cups broccoli florets
• 2 cloves garlic minced
• 1 tablespoon ginger minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 teaspoon cornstarch
• 1/4 cup water
• 1/2 teaspoon red pepper flakes optional
• Cooked rice for serving

Instructions:

In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, and water

Set aside

Heat vegetable oil in a large skillet or wok over high heat

Add minced garlic and ginger to the hot oil and stir-fry for about 30 seconds until fragrant

Add chicken pieces and cook until they are no longer pink in the center, about 5 minutes

Add broccoli florets to the skillet and stir-fry for an additional 3-4 minutes until they become tender-crisp

Pour the sauce mixture over the chicken and broccoli

Add red pepper flakes if desired

Stir-fry for 2-3 minutes until the sauce thickens and coats the ingredients evenly

Serve hot over cooked rice